Beers and Ales have symbolically been a part of traditions through history. They signified triumph and were equally shared during moments of defeat. Pubs have carried many different titles over the centuries. Ale houses seem to be the most common reference along with Tabernas and Taverns. In time the term Public Houses took effect and was effectually shortened to the simple name of Pub. Dating back to the middle ages, the mainstream drinks of choice were Ale or wine. Beer was introduced as a similar version of Ale with a different process and formulation. Both beer and Ale use grains and yeast in their recipe and was considered a nutritional contribution. Those who were involved in a higher societal classification preferred wine. Everyone else drank primarily Beer or Ale for the rich taste and affordability.
An Ale Day
Personal Houses preceded the typical establishment when a fresh batch of Ale was made. These homes were not a formal Tavern yet hosted a decent sized crowd. As this trend began to dwindle, Alehouses remained in their serving glory. The Middle Ages had an uprising of Alehouses that were found from the largest cities to the smallest towns. Often times, they were paired with Inns that provided accommodations for travelers. A sleeping room and meal were provided along with a stall to stow their horse for the night. In the earlier centuries, it was common to see villagers and townsmen visit the taverns on a daily basis. “Pubs” were a social place that was not suitable for younger viewers at times. A reputation for gambling and rowdy crowds was the expected premise. With the air of rulers that surrounded the regions, wars were a household word. It was business as usual in these times that usually resulted in a visit to the Alehouse at the end of the day.
The Ale Agenda
From farmers to the warriors of the hillside, Public Houses were the one place to put your day behind you. There were times fights and brawls were documented that started with growing tensions. Several travelers came in through a revolving door and with their own agendas. The owners of the Pubs were not regulated in the same way w see in modern systems. On the forefront of the itinerary was taxes and loyalty to the land. Eventually, an opportunity was seized when Kings used the proprietary stem of the business and created laws and essential codes that were followed. From a Pub’s signage to the quality served, Alehouses became structured with political agendas. This undoubtedly brought a new perspective into business interactions. Societal changes were the next altering transition Alehouses endured. Lifestyles slowly changed which changed the face of Pubs.
The integrity of comfort and sociability continued into modern days. Today, when you walk into your local Pub you can see the heritage of the region and feel the history of the business. They keep the theme of traditional Alehouses with a modern Pub twist.